Friday, April 16, 2010

The home from vacation, but I'd rather still be there cookie

Home from Costa Rica.
It would be nice if vacation could last just a little bit longer.

1 c. Butter
1 c. Brown sugar
3/4 c. Granulated sugar
2 1/2 c. Flour
1 tsp salt
1 1/2 tsp. baking powder
3 Eggs
1 1/2 tsp Vanilla extract
1 c. flaked and sweetened coconut
1/2 c. Macadamia nuts, chopped
1/2 c. Dried mango, chopped

Preheat your oven to 375 degrees Farenheit.
Cream the butter until it is light and fluffy. Add sugars and continue beating. Once the sugar is fully incorporated add eggs, one at a time, then vanilla. Keep your mixer going. Slowly add the flour and baking powder. Once the batter comes together, begin adding the mix ins. Keep your mixer on low speed to fold in the coconut, nuts and mango.
Scoop dough into 1-1 1/2 inch balls, whatever you like. Place on parchment lined or silicone mat lined cookie sheet.
Bake for 12 to 14 minutes- you'll see them start to turn a beautiful golden brown.

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